Diamante: Taste

11 Comments on “Diamante: Taste”

1. Pingback: On Dogs, Cat Poop and . . . Are Those Lollypops? – TyroCharm

2. And now I am hungry…

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   • Ha! I was too after I wrote this- there is something sinfully delicious about a sweet savory combo. I satisfied it by baking plum tarts sprinkled with black pepper and maldon sea salt, then drizzled with honey- sublime!

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     • And ….. *drumrolls* salted caramel!
       I love this combo!

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     • Yes!

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     • You sound like a good cook

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     • I’ve been known to impress a few dinner guests. 😉

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     • I am sure you must have!
       The description of the tarts is just divine.

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     • They are, but super simple to be honest. Here is the recipe if you want to give them a try. Any stone fruit will work, but I just love plums. http://www.epicurious.com/recipes/food/views/plum-tarts-with-honey-and-black-pepper-51239610

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     • Thanks a lot. I will give it a try soon

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3. Reblogged this on The Reluctant Poet.

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